Free from artificial additives and preservatives, our Barley Atta provides a pure and wholesome ingredient for your cooking and baking needs. Embrace the benefits of Organic Mandya barley and enhance your meals with the versatile and healthful qualities of our Barley Flour.

Authentic Barley Flour vs. Regular Barley Flour

Experience the superior health benefits of nutrient-dense barley flour.

Feature	Authentic Organic Mandya Barley Flour	Regular Barley Flour
Source / Ingredients	Direct from Organic Mandya farms	Often contains fillers and additives
Preparation Method	Traditional stone milling process	Mass-produced with high heat
Quality & Purity	Lab-tested, no chemicals used	Standard grade with potential additives
Overall Experience	Rich flavor, smooth texture	Average taste, heavier digestion

How To Make Soft Jau Rotis

Barley has far less gluten than wheat, so the dough is less elastic and rotis can crack at the edges. This is normal, and it is manageable.

1. Use warm water rather than cold. It helps the dough bind.

2. Knead well, then rest the dough for 15 minutes under a damp cloth.

3. Roll gently, with a light hand and plenty of dusting flour.

4. Cook on a hot tawa.

NEW TO BARLEY ROTIS? Blend 50:50 with wheat atta. You keep most of the fibre

and get a dough that rolls easily. Increase the barley as you get used to it.

What Else To Make With It

- Barley porridge (jau ka dalia) with milk and jaggery

- Barley water, the traditional summer cooler

- Thickening soups and stews - the beta-glucan gives real body

- Crackers, biscuits and rustic breads, blended with wheat flour

- Pancakes, cheela and savoury batters